How to get you kids to like vegetables

I have a picky eater in my house so I am constantly trying to re-invent vegetables.
Recently my husband gave me a tapas cookbook and I discovered a wonderful stuffed mushroom recipe which I adapted slightly.

I fry some pancetta in my frying pan. Then I cut out the mushroom stalks, dice them and add it to the pancetta in the frying pan. Then, in a separate bowl, I stir some breadcrumbs, lemon rind and chopped parsley and season with salt and pepper. I add the pancetta mix to the breadcrunbs and fill up the mushrooms and mini bellpepers. Pop it into the oven to bake for 15 minutes. Who says Sunday dinners had to be roast meat? My kids loved it!