Bruschetta Breakfast

This simple assembly brings to mind my travels in Andalusia, spain. It's super-easy to whip up, for a quick snack. 

Here's how:

Take two slices of bread and spray with olive oil. I used to use store-bought olive oil spray until I had enough of the packaging waste. Now, I use my Misto spray a lot. Place toasts in broiler and toast till brown on the edges.

Take one tomato...and yes, I'm using a bread knife. Apparently, bread knives are good for cutting tomatoes. Slice tomato in half

Place one half tomato facing down on chopping board so it is does not move about. Carefully place your fingers on top and firmly hold down tomato; and slice across (making about 4 slices)

Slice the same tomato horizontally and then, vertically across. 

Slice a small piece of garlic and rub it on the surface of the toast (I observed this technique in the coffee shops in Andalusia)

Drizzle (good quality olive oil) on top of chopped tomatoes and sprinkle some fresh cracked pepper and salt. Assemble your bruschetta and sprinkle with some chopped parsley